Sirloin Tip Pot Pie recipes

- 2 tablespoons olive oil
- 1 teaspoon vegetable seasoning (I use Mrs Dash Orig.)
- 1 frozen puff pastry (thawed 30 min.)
- salt and pepper
- 3/4 cup onions (chopped)
- 1/2 teaspoon cumin
- 2 cups baby carrots
- 1/2 teaspoon beef base
- 1 teaspoon italian seasoning
- 1 sirloin tip steak (sliced into bite size pieces across the grain)
- 1 cup frozen peas
- 2 1/2 cups chicken gravy (prepared)

- 6 cloves garlic
- ground black pepper
- 100% extra-virgin olive oil
- 1 sirloin tip roast (5 to 8 lbs.)
- basil
- granulated garlic powder
- Dijon mustard
- salt
- 3 bay leaves
- minced onions or onion powder
- tarragon
- 4 tablespoons au jus mix
- 1/2 cup red wine
- 1 cup water
- rosemary (crushed)

- 1/2 teaspoon dried thyme
- 1 (3 pound) sirloin tip roast
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 1/4 tablespoons paprika
- 1/2 teaspoon ground cayenne pepper
- 1 tablespoon kosher salt
- 1/2 teaspoon dried oregano
- 2 tablespoons olive oil

- 3 tablespoons cornstarch
- 1 envelope onion soup mix
- 1 (8 ounce) can mushroom stems and pieces, drained
- 1 1/4 cups water, divided
- 1 (3 pound) sirloin tip roast

- 1 teaspoon dried thyme leaves
- 1 garlic clove
- 1/8 teaspoon white pepper
- 1 cup sour cream
- 1 teaspoon vegetable oil
- salt
- 1 tablespoon snipped fresh chives
- 1/2 teaspoon cracked black pepper
- 1 tablespoon minced fresh parsley
- 2-2 1/2 lbs center sirloin tip roast
- 1/2 cup prepared horseradish
- 2 tablespoons milk